Our breakfasts combine the freshest local ingredients and in-season fruits and vegetables.

We offer a daily continental breakfast buffet (Monday-Saturday, 8 - 10 a.m.) in our guest dining room and lounge area.

Our guests say our servings are ample, so make sure to bring your appetite!

We can also cater to your special dietary needs (low fat, vegetarian, vegan, lactose or gluten-free.) Just let us know your preferences upon arrival.

Continental Breakfast: A self-serve breakfast buffet is available every morning in our guest dining room/lounge area from 8 - 10 a.m.

The buffet includes a nutritious assortment of cereals, yogurt, fruit and bakery items such as muffins, cinnamon bread, crusty rolls, whole grain bread, or croissants.

All are served with real butter, local homemade jams and a selection of cheeses, ham and hard-boiled farm-fresh eggs.

Drinks consist of coffee (decaf is also available), an assortment of teas, juice, bottled water and soy, almond or dairy milk.

Our breakfast entrees vary daily and include items such as savoury quiches, homemade banana bread, fresh baked muffins or scones, and more.

After breakfast, relax with a book in the spacious lounge or chat with the other guests about their travel adventures.